What Is the Best Way to Cook Beef Summer Sausage?
For beef summer sausage, you can never go wrong with this hearty and rich, smoky flavor that should be present in every meat lover's pantry. Initiating a How to Cook Beef Sausage Articles - If you are a BBQ enthusiast, love cooking at home and love beef sausage, knowing how to cook beef sausage is vital to get the most out of these flavorsome sausages regardless of how much you practice it to the highest degree.
Texas Rebel Smoked Meat is all about tradition — premium handmade beef summer sausage. In this guide, we are going to explain you how to cook beef summer sausage and enjoy every bite of flavor packed perfection.
What is Beef Summer Sausage
Beef summer sausage is semi-dry and cured (as distinct from fresh sausages,) which means it can be cooked or smoked during processing. But, serving it must be reheated because it is tastier than cold. Depending on how you like it, it can be eaten cold, warm, grilled, or fried in a pan.
What Are the Best Cooking Methods to Prepare Beef Summer Sausage
Pan-Frying to Crisp-Up
Pan frying is a top choice if you are all about that crispy outside and juicy inside life.
How to do it:
Cut the beef sausage into rounds of around ¼ = inch thick.
In a frying pan, warm a touch of oil on medium-high heat.
Cook until browned and crispy on both sides for 2-3 minutes each side.
Serve hot with mustard, cheese, or with any of your favorite sides.
Ideal for: Meals which you need to have a fair speed, for breakfast or to have it as a side dish.
Grilling for a Smoky Flavor
Grilling beef sausage unlocks its delicious, smoky flavors while adding a touch of char.
How to do it:
Heat the Grill to Medium (350°F-400°F) — Preheat (350°F-400°F).
Grill the sausage whole or cut into pieces.
Cook for 5-7 minutes with turning after 2-3 minutes for uniform char coal color.
Allow resting for several minutes before slicing and serving.
Tip: In case you want to enhance the flavor of the sausage, glaze the sausage with honey or BBQ sauce!🔥
Great for: BBQs, outdoor cookouts, and sandwiches.
Baking for Even Heating
This is the easiest way to heat up a beef summer sausage, and is best for large servings.
How to do it:
Preheat your oven to 375°F.
Sizzle whole sausage or slices atop a sheet of parchment paper on a sheet pan.
Cook for 10-15 minutes until crispy, flipping half way.
Let it cool a little before serving.
Ideal for: Cheese & charcuterie boards & meal prep
Juiciness Comes from Slow Cooking
That process of slow cooking the beef summer sausage really helps season the meat, making it more tender as well as moist.
How to do it:
Place chunks of sausage into the slow cooker
Drench BBQ sauce, beer or broth for moisture,
Low for a couple of hours or an hour on high.
Great with mashed potatoes, cornbread or rice.
Ideal cuts: Bull, brisket, (mostly stewing) flank, shank
How to Serve Beef Summer Sausage
Charcuterie Board — Enjoy with cheese, crackers, and some pickles
Breakfast Platter – Serve with eggs and hashbrowns.
Sausage Sandwich – Stuff it into a toasted bun (with mustard and onions).
BBQ Tray – accompanied with briskets, rib and grilled vegetables.
Beef sausage is tasty and versatile making it the perfect meal for every meal regardless of how you prepare it!
Why Texas Rebel Smoked Meat ?
We make our beef sausage from the best quality ingredients and pride ourselves on the authenticity of our Texas Rebel Smoked Meat products. These smoked sausages are bursting with flavour, so get ready to fire up the grill, crank up the oven, or dust off a skillet.
Click Here To Request Your Beef Summer Sausage!
Searching for the greatest beef summer sausage? Check out our range at Texas Rebel Smoked Meat and take the smoky goodness of Texas home with you!
Shop and satisfy your craving for tradition!